Summer barbecues means burgers. Try this double smash burger.
You can make this burger on a flat top grill or inside on a skillet - it will be delicious either way. Feel free to freeze the burger patties until the day you want to use them.
The whole process
Start with burger patties:
Mix 32 oz of 90% lean ground beef, with a head of roasted garlic, and 1 stick of salted butter that was frozen and grated
Measure out the patties to 1/4 c, and roll into balls
Put them onto a tray pan and either freeze them for future use or refrigerate them until you're ready to grill
Chop the onions:
slice a yellow onion as thinly as possible for grilling
For the burger sauce:
Mix 1/4 c ketchup, 1/4 c mayo, 3 tbs yellow mustard, 1 dill pickle chopped finely and 1 tbs of paprika
Time to grill:
Place clumps of onion slices on the grill to match the amount of patties you want to make
Place burger patty balls onto the onion slices
Place parchment paper with burger press on top and press the patties onto the grill
Allow the patties to char, and then flip
Then place a slice of cheddar or American cheese on top
Toast your buns
Serve:
Allow cheese to melt and place the patties onto buns, layer the top bun with burger sauce
Enjoy
Recipe
Ingredients
Burger Patties:
32 oz of 90% lean ground beef
1 head of roasted garlic
1 stick of salted butter, frozen, then grated
1 yellow onion, sliced
Cheddar or American cheese, sliced
Burger buns (I like sesame)
Burger Sauce:
1/4 c ketchup
1/4 c mayo
3 tbs yellow mustard
1 dill pickle chopped finely
1 tbs of paprika
Start with burger patties:
Mix ground beef, roasted garlic, and butter
Measure out the patties to 1/4 c, and roll into balls
Put them onto a tray pan and either freeze them for future use or refrigerate them until you're ready to grill
Slice the onions:
Slice a yellow onion as thinly as possible for grilling
For the burger sauce:
Mix ketchup, mayo, yellow mustard, pickle and paprika
Time to grill:
Place clumps of onion slices on the grill to match the amount of patties you want to make
Place burger patty balls onto the onion slices
Place parchment paper with burger press on top and press the patties onto the grill
Allow the patties to char, and then flip
Then place a slice of cheddar or American cheese on top
Toast your buns
Serve:
Allow cheese to melt and place the patties (one or two per bun) onto buns, layer the top bun with burger sauce
Enjoy
Comments