Pico de gallo

The Whole Process

The most important thing about making a good pico de gallo is the order in which you chop it. This is the order I tend to follow:

• tomato

• jalapeno

• onion

• cilantro

• salt and pepper

• lime juice

Ingredients

• 2 Roma tomatoes

• 1 jalapeno

• 1/4 C chopped onion

• 1/4 C chopped cilantro

• Salt and pepper to taste

• Juice of 1 lime

Cut the tomatoes to be about this size:

Then chop up the rest of the vegetables and herbs. Then add salt, pepper, and the lime juice. Stir well and then serve with chips.

The Recipe